Τα συμπληρώματα διατροφής δεν αντικαθιστούν μια ισορροπημένη και ποικίλη διατροφή ούτε έναν υγιεινό τρόπου ζωής. Χρησιμοποίησέ τα αποκλειστικά σύμφωνα με τις οδηγίες χρήσης και δοσολογίας που αναγράφονται στη συσκευασία, χωρίς να υπερβαίνεις τη συνιστώμενη ημερήσια δόση. Σε περίπτωση εγκυμοσύνης, θηλασμού, λήψης φαρμάκων ή κάποιας πάθησης, ζήτησε προηγουμένως τη σύσταση και τις οδηγίες γιατρού ή εξειδικευμένου διαιτολόγου/διατροφολόγου.
Scitec Nutrition Vegan Vitamin
Supplement Facts:
Serving size: 1 tablet
Number of servings: 60
Vitamins and Minerals (other ingredients)1 tabletNRV3
Vitamin D10 μg (400 UI/NE)200%
Vitamin B129,0 μg360%
Calcium200 mg25%
Zinc12 mg120%
Iodine115 μg77%
Selenium25 µg45%
Green algae powder100 mg
Grape seed extract - of which proanthocyanidin85 mg 81 mg
Beetroot extract65 mg
Flax seed oil powder - of which linolenic acid50 mg 23 mg
Turmeric extract - of which curcuminoids32 mg 30 mg
3NRV%: Nutrient reference value for adults.
WARNINGS: Do not exceed the recommended dosage! Keep out of reach of children! Food supplements do not replace a balanced nutrition and healthy lifestyle! Not recommended for people with medical condition and/or taking medications. BE
INGREDIENTS: bulking agent (cellulose gel), calcium carbonate, green algae (Chlorella vulgaris) powder, beetroot (Beta vulgaris) tuber extract, flax (Linum usitatissimum) seed oil powder, grape (Vitis vinifera) seed extract, coating [stabilisers (polyvinyl alcohol-polyethylene glycol-graft-co-polymer, polyvinyl alcohol), anti-caking agents (talc, mono- and diglycerides of fatty acids), colour (iron oxides and hydroxides)], zinc sulphate, turmeric (Curcuma longa) rhizome extract, anti-caking agents (magnesium salts of fatty acids, silicon dioxide), sodium selenite, vitamin D preparation [corn starch, thickener (gum arabic), anti-caking agent (silicon dioxide), antioxidants (sodium ascorbate, tocopherol-rich extract), cholecalciferol], potassium iodide, cyanocobalamin. Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.
