Serving size: 30 g / Servings per container: 60 / Daily amount: 2 servings (60 g)
| Nutrition Facts |
100 g |
RI* (100 g) |
| Energy |
1682 kJ /396 kcal |
20% |
| Fat
-of which saturates |
2,0 g
0,9 g |
3 %
5% |
| Carbohydrate
-of which sugars |
6,7 g
0,6 g |
3%
<1% |
| Protein |
87 g |
174% |
| Salt |
1,3 g |
22% |
| *Reference intake of an average adult (8400 kJ/2000 kcal). |
Serving size: 30 g / Servings per container: 60 / Daily amount: 2 servings (60 g)
| Nutrition Facts |
30 g |
RI* (30 g) |
| Energy |
505 kJ /119 kcal |
6% |
| Fat
-of which saturates |
0,6 g
0,3 g |
1%
1,5% |
| Carbohydrate
-of which sugars |
2,0 g
<0,5 g |
0,9%
<0,5% |
| Protein |
26 g |
52% |
| Salt |
0,39 g |
6,5% |
| *Reference intake of an average adult (8400 kJ/2000 kcal). |
Ingredients:
Chocolate-Coconut
Hydrolysed protein 71%, fat-reduced cocoa powder, flavour enhancer (glycine and its sodium salt), L-Glutamine 4%, flavourings, L-Arginine 2.8%, maltodextrin, emulsifier:lecithins (soy), thickeners (cellulose gum, carrageenan), salt, sweetener (sucralose).
Made in a plant that manufactures milk, egg, soy, crustaceans, sulphur dioxide and nuts containing foods
Strawberry
Hydrolysed protein 78%, flavour enhancer (glycine and its sodium salt), L-Glutamine 4%, L-Arginine 3%, flavourings, maltodextrin, thickeners (cellulose gum, carrageenan), emulsifier: lecithins (soy), acid (citric acid), sweetener (sucralose), salt, colour (Allura Red AC***).
***Allura Red AC: may have an adverse effect on activity and attention in children.
Made in a plant that manufactures milk, egg, soy, crustaceans, sulphur dioxide and nuts containing foods
Vanilla-Cinnamon
Hydrolysed protein 78%, flavour enhancer (glycine and its sodium salt), L-Glutamine 4%, L-Arginine 3%, maltodextrin, flavourings, thickeners (cellulose gum, carrageenan), emulsifier: lecithins (soy), cinnamon powder 0.75%, salt, sweetener (sucralose), colour (Tartrazine***).
***Tartrazine: may have an adverse effect on activity and attention in children.
Made in a plant that manufactures milk, egg, soy, crustaceans, sulphur dioxide and nuts containing foods.
